Perfect on a warm summers night, these beef skewers can either be BBQ’d or pan fried and are finished off with a home- made BBQ sauce. The greens salad is also dressed with a home-made salad dressing.

INGREDIENTS

Ingredients for Skewers

Instead of buying diced beef, I purchased porterhouse steak and cut it into small portions however you can use diced beef if you wish.

Ingredients for Green Salad

• Gourmet salad mix
• Sliced cucumber
• Sliced tomato
• Pitted olives
• Sliced red capsicum

 

Ingredients for BBQ Sauce

• Tomato paste 140gm
• 1/2 onion
• 1 stevia tab
• Salt to taste
• 2 cloves of garlic
• 1 capsicum chopped
• 1 cup beef stock

 

Ingredients for Salad Dressing

• 3 egg yolks
• 2 tsp Dijon mustard
• Salt to taste
• 1 stevia tab
• 1/4 cup olive oil
• Squeeze lemon juice

METHOD

Method for Salad Dressing:

• First prepare the salad dressing and the bbq sauce.
• Separate 3 egg yolks into a bowl and beat with an electric beater until yolks are lighter in colour and thick.
• Add remaining ingredients and beat again mixture is consistent.

 

Method for BBQ Sauce:

• In a pan add olive oil then add onion, garlic, chopped capsicum and salt.
• Sautee and then transfer to a blender or food processer
• Add remaining ingredients to blender and blend until you reach a sauce like consistency.

 

Method for Beef Skewers

• Skewer diced beef and then cook on bbq.
• When before serving brush the skewers with bbq sauce

 

Method for Salad

• Place all ingredients into a large bowl and mix well
• Drizzle the salad dressing on top of the salad