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    sweet potato and bacon muffins1

    Sweet Potato and Bacon Breakfast Muffins

    These sweet potato and bacon muffins are ideal to make in advance for breakfast and simply reheat or eat cold. One batch makes 12 muffins however if you have multiple muffin trays you could make double the amount in roughly the same time. Only a few ingredients required, eggs, spinach leaves, sweet potato and bacon plus olive oil, salt and pepper.

    Serves: Makes 12 muffins
    Prep time: 5-10 minutes
    Cooking time: 20 minutes

    Ingredients:
    12 eggs whisked
    2 handfuls of torn spinach leaves
    1/2 small sweet potato grated
    5 bacon rashers with rind removed
    Mozzarella cheese to finish
    Olive oil
    Salt and pepper to taste


    Method:

    Pre-heat oven to 180dg
    Break 12 eggs in a bowl and whisk then transfer into a glass
    Wash out same bowl and grate 1/2 sweet potato into bowl
    Add torn spinach leaves into bowl
    Fill each patty pan approximately 3/4 full with the sweet potato and spinach
    Add salt and pepper to each patty pan
    Pour egg into each patty pan approximately 3/4 full

    Place in oven for approximately 15 minutes
    Remove and place mozzarella cheese on top and place back in oven for another 5 mintues
    Keep an eye on muffins during cooking process, once they start to turn golden brown on top they should be cooked
    Allow to cool before peeling off patty pan