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These chicken burgers are simple to make,full of flavour and come with a bit of a kick. These can be bbq’d or pan fried. The chicken burgers can be served as an entrée or as part of a main meal with a serve of vegetables.
Serves: Approx 10 burgers
Prep time: 10 minutes
500g of good quality chicken mince
1 red chilli
1 egg yolk
2 tbs olive oil
2 tsp curry powder
Ginger, grated, approx 5cm
1 clove of garlic
Juice of half a lemon
Salt and Pepper
In a bowl beat one egg yolk
Add lemon juice and olive oil to bowl
Slice red chilli, remove seeds if you are sensitive to heat and finely chop and add to bowl
Grate ginger and crush garlic and add to bowl with curry powder and salt and pepper
Add chicken mince to bowl and with hands mix ingredients well together
Take out portions of chicken mixture roughly the size of the palm of your hand, roll into a ball and flatten out
Add olive oil to a pan and cook burgers on medium heat so as not to burn the burgers
Serve with mixed greens. Try this recipe for amazing greens.
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