Tahini is perfect for those like myself who have an allergy to nuts however still want to enjoy a nutty flavour. These muffins taste like they have been made with peanut butter however contain no nuts, gluten or sugar.

Ingredients:
2 eggs
3 tbs of Tahini
2 handfuls of dates
1 banana
2 cups of desiccated coconut – blended into a fine powder
4 squares of dark chocolate (70% or better)
1 tbs of coconut oil
2 tsp of baking soda
2 tbs of flaxseed meal
1/2 cup of hot water
2 stevia tabs

Method:
Pre-heat oven to 180dg
Whisk two eggs in a bowl
Mash one banana in another bowl
Chop dates and add to blender with hot water
Blend coconut into a fine powder
Blend until it becomes a paste like texture
Add all ingredients plus one stevia tab into one bowl and stir well
Spoon 2 tbs into each patty pan
Bake for 20 minutes
Allow to cool in a wire rack once removed
If you are in a hurry, store in the freezer for around 10 minutes
While muffins are cooling, melt dark chocolate and coconut oil in a glass in microwave for approximately 1 minute
Once muffins are cool remove, drizzle melted chocolate onto each muffin
Place back in freezer for 5-10 minutes to allow chocolate to set