By Nick Hall

This is the third version of my low carb pizza base. It contains flaxseeds, coconut flour, sunflower and pumpkin seeds. These ingredients help keep the carb content low and are also gluten free.

Ingredients for base:
1 egg
1 tbs of coconut oil (finely blended)
1/2 cup of coconut flour (finely blended)
1/2 cup of pumpkin seeds (finely blended)
1/2 cup of sunflower seeds (finely blended)
2 tbs of crushed flaxseeds
Dried herbs
Salt and pepper

Method:
Pre-head oven to 180dg
Whisk egg in a bowl
Blend all ingredients finely and add to bowl
Heat coconut oil and add to bowl with dried herbs, salt and pepper
Ingredients should form a dough type consistency
Line a baking tray with baking paper and add dough onto paper
Need the dough into a flat circle then place in oven for approx 15 mins

When the base is ready you can then add the topping.

You can use whatever topping you like however I used the following:
Tomato paste for base
Spinach leaves
Cooked prawns
Tomato
Mozzarella cheese

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