Overall, you average carrot and zucchini slice isn’t too bad for you. The main problem is the refined flour and gluten. This Carrot and zucchini slice is made with besan flour which is made from chick pea and contains no gluten.

Serves: 6-8
Preparation time: 5-10 minutes
Cooking time: 45 minutes

Ingredients:
2 carrots
2 zucchini
2 tsp of curry powder
5 eggs
1 cup of besan flour
1 tsp salt
1 tsp of baking powder

Method:
Pre-heat oven to 180 dg
Crack eggs and whisk
Grate carrots and zucchini into bowl
Add remaining ingredients and stir well
Pour ingredients into a baking tray lines with aluminium and baking paper
Bake in oven for 45 minutes
Once baked, remove and allow to cool on a wire rack before slicing